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Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup for Cozy Nights

This Crock Pot Creamy Chicken Parmesan Soup is a warm embrace in a bowl, blending tender chicken, tangy tomatoes, and rich Parmesan for a delicious family meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 cups
Course: Soup
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 lbs Chicken Breasts Consider using rotisserie chicken added in the last hour for convenience.
  • 1 cup Onions Chopped, sautéing enhances flavor.
  • 3 cloves Garlic Minced; both fresh and powdered work.
  • 2 tsp Italian Seasoning Use dried basil or oregano if out.
  • 1 tsp Red Pepper Flakes Adjust to taste.
For the Broth and Creaminess
  • 28 oz Crushed Tomatoes Fresh tomatoes can be used.
  • 4 cups Chicken Broth Opt for low-sodium.
  • 1 cup Heavy Cream Use full-fat coconut milk for a dairy-free option.
  • 1 cup Freshly Grated Parmesan Cheese Freshly grated melts beautifully.

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Begin by placing the raw chicken breasts at the bottom of your slow cooker.
  2. Layer the chopped onions and minced garlic over the chicken, followed by the Italian seasoning and red pepper flakes.
  3. Pour the crushed tomatoes over this mixture.
  4. Pour the chicken broth gently over the entire mixture.
  5. Cover and set your slow cooker to low heat for 6 hours.
  6. Once cooked, shred the chicken directly in the pot with two forks.
  7. Stir in the heavy cream for richness.
  8. Gradually add the freshly grated Parmesan cheese while stirring.
  9. Cook uncovered on low for an additional 20-30 minutes.
  10. Taste and adjust seasoning with salt and pepper if needed.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Always add the heavy cream and Parmesan cheese only after the chicken is fully cooked to avoid curdling. Use freshly grated cheese for a smoother melting texture. Select low-sodium chicken broth to balance the flavors.

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