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Aaliyah

Crockpot Chipotle Pineapple Pot Roast Bowls Recipe Revealed

A delicious and flavorful Crockpot Chipotle Pineapple Pot Roast Bowl recipe that combines tender pot roast with a sweet and spicy chipotle pineapple sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 3-4 pounds beef chuck roast
  • 1 cup pineapple chunks fresh or canned
  • 1/2 cup chipotle sauce
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 cup beef broth
  • 1 tablespoon soy sauce
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Cooked rice or quinoa for serving
  • Fresh cilantro for garnish

Method
 

  1. Place the beef chuck roast in the crockpot.
  2. In a bowl, mix together the pineapple chunks, chipotle sauce, chopped onion, minced garlic, beef broth, soy sauce, ground cumin, salt, and pepper.
  3. Pour the mixture over the roast in the crockpot.
  4. Cover and cook on low for 8 hours or on high for 4 hours, until the meat is tender.
  5. Once cooked, shred the beef with two forks and mix it with the sauce.
  6. Serve the pot roast over cooked rice or quinoa and garnish with fresh cilantro.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 90mgSodium: 600mgFiber: 3gSugar: 8g

Notes

  • For a spicier dish, add more chipotle sauce or diced jalapeños.
  • This recipe can be made a day in advance and reheated for serving.
  • Feel free to add vegetables like bell peppers or carrots to the crockpot for added nutrition.

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