Crockpot Creamy Coconut Chicken Tikka Masala Bliss at Home

Enjoy the rich flavors of Crockpot Creamy Coconut Chicken Tikka Masala with this easy recipe, perfect for busy evenings.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Chicken

Cuisine: Indian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless, skinless chicken thighs Cut into bite-sized pieces

For the Sauce

1 can Coconut milk Or almond milk for a lighter option
1 Yellow or white onion Sliced
4 cloves Minced fresh garlic
1 tablespoon Fresh ginger Minced

For the Spices

1 teaspoon Ground cumin
1 teaspoon Ground coriander
1 teaspoon Turmeric
1 tablespoon Garam masala

For Seasoning

1 teaspoon Salt Adjust to taste
1 teaspoon Pepper Adjust to taste

For Garnish

1/4 cup Fresh cilantro Optional

Equipment

Crockpot

Method

Step-by-Step Instructions

Prep Chicken: Cut boneless, skinless chicken thighs into bite-sized pieces and season generously with salt and pepper.
Blend Sauce: In a bowl, combine the coconut milk, minced garlic, and fresh ginger. Add spices and stir until smooth.
Combine in Crockpot: Layer sliced onion at the bottom, add seasoned chicken, then pour the sauce over.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
Finish & Serve: Stir and serve hot over basmati rice or warm naan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days. This recipe is also freezer-friendly for up to 3 months.

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