Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare your slow cooker by lightly spraying the insert with cooking spray.
- Place the chicken thighs at the bottom of the slow cooker, and sprinkle chopped onion and garlic over the chicken.
- Combine the coconut milk, cumin, coriander, turmeric, garam masala, salt, and pepper in a bowl, and whisk until smooth. Pour this mixture over the chicken and onion.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Check for doneness, shred the chicken, and return it to the sauce, stirring to combine.
- Serve warm over basmati rice or with naan.
Nutrition
Notes
Sear the chicken first for deeper flavors. Avoid lifting the lid during cooking to preserve heat. Adjust cooking times based on chicken size.
