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Mia

Crockpot Creamy Tortellini: Easy Dinner Recipe Revealed!

A creamy and delicious tortellini dish made effortlessly in a crockpot, perfect for a comforting dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound cheese tortellini
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup diced tomatoes
  • 1 cup spinach
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Method
 

  1. In the crockpot, combine the vegetable broth, diced tomatoes, Italian seasoning, garlic powder, salt, and pepper.
  2. Add the cheese tortellini and stir to combine.
  3. Cover and cook on low for 4 hours or high for 2 hours.
  4. Stir in the heavy cream and spinach, and cook for an additional 30 minutes.
  5. Before serving, stir in the grated Parmesan cheese until melted and creamy.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For added flavor, consider sautéing onions and garlic before adding them to the crockpot.
  • Feel free to add other vegetables like bell peppers or mushrooms.
  • This dish can be made ahead of time and reheated for a quick meal.

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