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Crockpot Garlic Parmesan Chicken Pasta

Crockpot Garlic Parmesan Chicken Pasta: Ultimate Comfort Dish

Crockpot Garlic Parmesan Chicken Pasta is an effortless weeknight meal that transforms simple ingredients into rich, creamy comfort food.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts or chicken thighs for richer flavor
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Onion Powder can be omitted
  • to taste Black Pepper
  • to taste Salt
For the Sauce
  • 4 cups Chicken Broth opt for low-sodium
  • 1 cup Grated Parmesan Cheese or Pecorino Romano
  • 8 ounces Cream Cheese cubed and softened
  • 4 cloves Minced Garlic consider doubling for more garlic flavor
For the Pasta
  • 1 pound Pasta (Penne or Rotini) use gluten-free pasta if necessary
  • 1 cup Heavy Cream or Half-and-Half milk can be a lighter option
For Garnish
  • to taste Chopped Parsley
  • to taste Extra Parmesan

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Garlic Parmesan Chicken Pasta
  1. Place boneless, skinless chicken breasts at the bottom of your crockpot. Season generously with garlic powder, onion powder, salt, and black pepper.
  2. Pour chicken broth over the seasoned chicken, ensuring it’s submerged. Add grated Parmesan cheese, cubed cream cheese, and minced garlic.
  3. Cover the crockpot and cook on low for 4 to 5 hours or high for 2 to 3 hours, until the chicken is tender.
  4. Remove the chicken, shred it with two forks, and return it to the crockpot, stirring into the creamy sauce.
  5. Cook pasta according to package directions, then drain.
  6. Add the drained pasta to the crockpot and mix gently to coat with the chicken and sauce.
  7. Stir in heavy cream and let warm for another 5 minutes. Adjust seasoning if needed.
  8. Serve in bowls, garnished with extra Parmesan and parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Refrigerate leftovers in an airtight container for up to 4 days. Freezes well for up to 3 months.

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