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Crockpot Kielbasa and Green Bean

Crockpot Kielbasa and Green Beans: Comfort in a Bowl

This Crockpot Kielbasa and Green Beans is a simple, hearty recipe that's gluten-free, kid-friendly, and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound Kielbasa Or turkey kielbasa for a lighter option.
  • 1 pound Fresh Green Beans Frozen green beans can be used directly without thawing.
  • 1 pound Baby Potatoes Any small potatoes like fingerlings can be substituted.
  • 1 medium Onion Shallots can be a milder alternative.
For the Seasoning
  • 2 cloves Minced Garlic Garlic powder is an alternative.
  • 1 teaspoon Garlic Powder Adjust the amount if using fresh garlic.
  • 1 teaspoon Onion Powder Can omit if not available.
  • 1 teaspoon Smoked Paprika Regular paprika may work as a substitute.
  • to taste Salt
  • to taste Black Pepper
For Cooking the Dish
  • 4 cups Low-Sodium Chicken Broth Vegetable broth can be used for a vegetarian version.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Start by preparing all your ingredients for the Crockpot Kielbasa and Green Beans. Slice the kielbasa into 1-inch pieces, trim the ends of the green beans, and chop the onion finely.
  2. In your crockpot, layer the kielbasa pieces at the bottom, followed by fresh green beans and halved baby potatoes. Sprinkle the finely chopped onion over the top.
  3. Add minced garlic, garlic powder, onion powder, and smoked paprika. Season with salt and black pepper. Pour low-sodium chicken broth over the mixture.
  4. Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, checking the baby potatoes for doneness.
  5. Once cooking is complete, gently stir to combine flavors. Optionally, garnish with fresh parsley and Parmesan cheese before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 150IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

For best flavor, allow cooking on low. Add seasonal veggies for increased nutrition. Prep ingredients in advance for easier cooking.

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