Crockpot Pierogi Casserole with Kielbasa: Comfort in a Bowl

This Crockpot Pierogi Casserole with Kielbasa is a comforting dish that combines creamy and cheesy flavors with savory kielbasa.

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Prep Time 10

Cook Time 6

Creamy Mixture Preparation 30

Total Time 6 40

Servings: 4 servings

Course: Dinner

Cuisine: Polish

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Casserole Base

3 cups chicken broth Substitute with vegetable broth for vegetarian
1 package Mrs. T's Cheddar Pierogies Frozen, no need to thaw
1 cup shredded cheddar cheese Add more for topping
1 pound kielbasa Use turkey kielbasa for a leaner option
to taste salt
to taste pepper
3 stalks green onions Optional garnish

Creamy Mixture

1 cup cream cheese Reduced-fat if desired

Equipment

Crockpot

Method

Preparation Steps

In a 4-6 quart crockpot, pour in 3 cups of chicken broth. Add the frozen Mrs. T's Cheddar Pierogies and sliced kielbasa, then gently stir the mixture to combine. Sprinkle 1 cup of shredded cheddar cheese on top.
Cover the crockpot with its lid and set it to cook on high for 3-4 hours, or on low for 6 hours.
About 30 minutes before the cooking time is up, warm the remaining chicken broth over low heat. Add the cream cheese and stir until smooth.
Pour the melted cream cheese mixture into the crockpot and mix everything together.
Sprinkle an additional 1 cup of shredded cheddar cheese on top and cook for another 30 minutes.
Serve hot, offering optional garnishes of chopped green onions, salt, and pepper.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

This recipe is easy to customize; feel free to add vegetables or swap kielbasa for turkey kielbasa.

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