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Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa for Cozy Nights

This Crockpot Pierogi Casserole with Kielbasa offers a comforting blend of flavors perfect for chilly evenings.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 6 portions
Course: Dinner
Cuisine: Eastern European
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 24 pieces Frozen Pierogi Adjust cooking time if using fresh pierogi.
  • 1 pound Kielbasa Can substitute with smoked sausage or bratwurst.
  • 1 medium Onion Chopped; shallots can be used instead.
  • 10.5 ounces Condensed Cream of Mushroom Soup Alternatives include homemade soup or cream of chicken.
  • 1 cup Sour Cream Low-fat sour cream can be used.
  • 2 cups Shredded Cheddar Cheese Can mix with mozzarella or a cheese blend.
  • 4 tablespoons Butter Melted; can substitute with olive oil.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
For Garnish
  • 2 tablespoons Chopped Chives Can substitute with parsley.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by spraying the interior of your crockpot with non-stick cooking spray and set it to low heat.
  2. Layer half of the frozen pierogi at the bottom of the crockpot.
  3. Top the pierogi with half of the sliced kielbasa followed by half of the chopped onion.
  4. In a separate bowl, combine the condensed cream of mushroom soup, sour cream, and melted butter until smooth.
  5. Spread half of the creamy soup mixture evenly over your layered pierogi and kielbasa.
  6. Repeat the layering process: place the remaining pierogi, kielbasa, and onion, then drape the rest of the creamy soup mixture over the layers.
  7. Cover the crockpot and cook on low heat for 4 to 5 hours.
  8. About 30 minutes before serving, sprinkle the shredded cheddar cheese on top and cover again.
  9. Once cooked, divide the casserole into portions and garnish with chopped chives.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This casserole is perfect for make-ahead meals and can be frozen for later use. Adjust seasonings and substitute ingredients as desired.

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