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–+ servings
Apple Cranberry Coleslaw

Crunchy Apple Cranberry Coleslaw for a Fresh Flavor Boost

This Apple Cranberry Coleslaw is a vibrant, crunchy dish that elevates any meal with its refreshing flavors.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups shredded green cabbage Provides a crunchy base; essential for structure.
  • 2 cups shredded red cabbage Adds color and a slightly different flavor.
  • 1 large apple (Granny Smith or Honeycrisp), julienned or thinly sliced Adds sweetness and tartness; helps balance the flavors.
  • 1/2 cup dried cranberries Brings sweetness and chewy texture; substitute with fresh cranberries for a tangy kick.
  • 1/2 cup shredded carrots Contributes color and additional sweetness.
  • 1/4 cup chopped green onions Adds a mild onion flavor; omit if desired.
For the Dressing
  • 1/2 cup mayonnaise Acts as the creamy base; for a lighter version, replace with Greek yogurt.
  • 2 tablespoons Greek yogurt or sour cream Adds tanginess and creaminess; can be adjusted based on preference.
  • 1 tablespoon apple cider vinegar Introduces acidity and brightness; enhances overall flavor.
  • 1 tablespoon honey or maple syrup Natural sweetener; substitute with agave syrup for vegan option.
  • 1 teaspoon Dijon mustard Adds depth and a slight tang; omit for a milder flavor.
  • to taste salt Essential for seasoning; adjust according to preference.
  • to taste black pepper Essential for seasoning; adjust according to preference.
  • 1 fruit juice of lemon Prevents browning and enhances flavor; key for fresh apple slices.

Equipment

  • Mixing bowl
  • Small Bowl
  • Whisk
  • Tongs

Method
 

Step-by-Step Instructions
  1. Begin by coring and thinly slicing one large apple, preferably Granny Smith or Honeycrisp. Toss the apple slices in the juice of one lemon to maintain vibrant color and prevent browning.
  2. In a large mixing bowl, combine 4 cups of shredded green cabbage and 2 cups of shredded red cabbage. Stir in 1/2 cup of shredded carrots, 1/2 cup of dried cranberries, and the prepared apple slices. Optionally add 1/4 cup of chopped green onions.
  3. In a small bowl, whisk together 1/2 cup of mayonnaise, 2 tablespoons of Greek yogurt, and 1 tablespoon of apple cider vinegar until smooth. Then, add 1 tablespoon of honey or maple syrup, 1 teaspoon of Dijon mustard, and season with salt and black pepper to taste.
  4. Pour the dressing over the vegetable and apple mixture and gently toss until well coated. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 20IUVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Letting the coleslaw rest enhances the flavors. Add nuts before serving to keep their crunch intact.

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