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–+ servings
Crunchy Cucumber Salad with Bacon

Crunchy Cucumber Salad with Bacon for a Fresh Summer Side

Delight in a refreshing Crunchy Cucumber Salad with Bacon, perfect for summer potlucks and BBQs.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 whole English Cucumbers Offers a refreshing crunch
  • 1 cup Tomatoes Chopped; cherry tomatoes are a flavorful substitute
  • 6 slices Bacon Cooked until crispy
For the Dressing
  • 1 cup Sour Cream Swap for Greek yogurt for a lighter option
  • 1 tablespoon Ranch Seasoning Adds delicious flavor

Equipment

  • Mixing bowl
  • skillet
  • sharp knife
  • Paper towels

Method
 

Preparation Steps
  1. In a mixing bowl, combine the sour cream and ranch seasoning, whisk until smooth.
  2. Wash the cucumbers thoroughly and slice them into rounds or sticks.
  3. Chop the tomatoes into small pieces and pat dry with a paper towel.
  4. In a large bowl, add the cucumbers and tomatoes, then pour in the dressing and mix gently.
  5. Cook the bacon in a skillet until crispy, then crumble it into pieces.
  6. Sprinkle the crumbled bacon on top of the salad just before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

For best results, store bacon separately and combine ingredients just before serving to maintain crispness.

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