Ingredients
Equipment
Method
Step-by-Step Instructions
- Process the chosen nuts in a food processor until finely chopped.
- Add the pitted Medjool dates and pulse until a sticky mass forms.
- Incorporate cocoa powder, oats, nut butter, and vanilla extract; pulse into a thick dough.
- Roll about a tablespoon of the mixture into balls and place on a parchment-lined tray.
- Chill the tray of formed balls in the refrigerator for about 30 minutes.
- Optionally, roll the chilled balls in cocoa powder or chopped nuts before serving.
Nutrition
Notes
Store in an airtight container for up to 10-12 days in the fridge or freeze for up to three months.
