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Baileys Cheesecake Balls

Decadent Baileys Cheesecake Balls You Can't Resist!

Indulge in these Baileys Cheesecake Balls, rich in creaminess and perfect for gatherings.
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Prep Time 15 minutes
Chilling Time 45 minutes
Total Time 1 hour
Servings: 20 balls
Course: Dessert
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 1 cup chocolate-covered butter cookies or Oreos for a different flavor
  • 8 oz mascarpone cheese or cream cheese mixed with sour cream
  • 1/4 cup Irish Cream Liqueur substitute with chocolate syrup for a non-alcoholic version
For Coating and Drizzling
  • 1 cup white chocolate or milk chocolate if preferred
  • 1/2 cup dark chocolate or semi-sweet chocolate as an alternative

Equipment

  • food processor
  • Mixing bowl
  • Cookie Scoop
  • Double Boiler
  • baking tray
  • Parchment paper

Method
 

Preparation
  1. Crush the chocolate-covered butter cookies into fine crumbs and combine with Irish Cream in a mixing bowl.
  2. Add mascarpone cheese and mix until smooth and creamy.
  3. Form small balls and place them on a lined baking tray; freeze for 45 minutes.
  4. Melt white chocolate in a double boiler and coat each cheesecake ball.
  5. Refrigerate for 1 hour to set the chocolate coating.
  6. Melt dark chocolate using the same method and drizzle over the balls.
  7. Let the drizzled chocolate set for 30 minutes before serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

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