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Caramel Chocolate Crunch Bars

Decadent Caramel Chocolate Crunch Bars Made Simple at Home

These Caramel Chocolate Crunch Bars blend creamy caramel, crispy Rice Krispies, and chocolate for a delightful treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel Base
  • 1 cup Butter Adds richness and smoothness to your caramel.
  • 2 cups Granulated Sugar Provides sweetness and structure for the caramel base.
  • 1 cup Light Corn Syrup Prevents crystallization and stabilizes the caramel.
  • 1 cup Sweetened Condensed Milk Creates a creamy texture, making the caramel delightful.
  • 1 teaspoon Vanilla Extract Enhances the flavor, making your bars even more irresistible.
For the Crunch Layer
  • 6 cups Rice Krispies Cereal Delivers that essential crispy crunch that everyone loves.
For the Chocolate Topping
  • 2 cups Semi-Sweet Chocolate Chips Forms a rich, decadent layer on top.
  • 2 tablespoons Vegetable Oil Gives the melted chocolate a smooth and glossy finish.

Equipment

  • 9x13-inch baking pan
  • Heavy-bottomed saucepan
  • Mixing bowl
  • microwave-safe bowl
  • Spatula
  • Parchment paper
  • knife

Method
 

Step-by-Step Instructions
  1. Prepare the baking pan by lining a 9x13 inch pan with parchment paper, leaving an overhang.
  2. Melt 1 cup of butter in a saucepan, then stir in 2 cups of sugar and 1 cup of corn syrup. Boil for 1 minute.
  3. Remove from heat and stir in 1 cup of condensed milk and 1 teaspoon of vanilla until smooth.
  4. Pour the hot caramel over 6 cups of Rice Krispies and mix until coated.
  5. Transfer the mixture to the pan and press into an even layer.
  6. In a bowl, melt 2 cups of chocolate chips with 2 tablespoons of oil, heating until smooth.
  7. Spread the melted chocolate over the mixture and refrigerate for at least 2 hours.
  8. Cut the set bars into squares using a warm knife and serve.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 70mgPotassium: 45mgSugar: 18gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Allow bars to chill overnight for the best flavor and texture. Use a warm knife for cutting clean edges.

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