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–+ servings
Coffee Truffles

Decadent Coffee Truffles for Easy Indulgence at Home

Indulge in these Easy Coffee Truffles, a delightful no-bake treat blending rich dark chocolate and robust coffee.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ganache
  • 8 ounces Dark Chocolate High-quality for better flavor
  • 1 cup Strong Coffee Espresso or brewed coffee
  • 1/2 cup Heavy Cream For a creamy texture
For the Coating
  • 8 ounces Milk Chocolate Can use dark chocolate as an alternative
Optional Coatings
  • 1 cup Cocoa Powder For dusting
  • 1 cup Chopped Nuts For added crunch
  • 1 cup Sprinkles For decoration

Equipment

  • Heatproof bowl
  • Saucepan
  • microwave
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the Ganache: Finely chop dark chocolate and place in a heatproof bowl. Heat coffee and heavy cream until simmering. Pour over chocolate and stir until smooth.
  2. Chill the Ganache: Cover with plastic wrap and refrigerate for 1-2 hours until firm.
  3. Form the Truffles: Scoop ganache, roll into balls, and place on a lined baking sheet.
  4. Melt the Milk Chocolate: Melt using a microwave in 30-second intervals until smooth.
  5. Coat the Truffles: Dip each truffle into melted chocolate, shaking off excess, and return to parchment paper.
  6. Set the Coating: Allow truffles to sit at room temperature for 20-30 minutes or refrigerate briefly until set.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 10mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 2mgIron: 5mg

Notes

Store in an airtight container in the fridge for up to 2 weeks or freeze for 3 months.

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