Ingredients
Equipment
Method
Step-by-Step Instructions
- In a high-powered blender or food processor, combine the cottage cheese, unsweetened cocoa powder, maple syrup, and vanilla extract. Blend on high speed for about 1–2 minutes, or until the mixture is completely smooth and creamy with no lumps.
- Pause to taste the mousse mixture. If you prefer a sweeter flavor, add more maple syrup or your chosen keto-friendly sweetener, and blend again for another 30 seconds.
- Transfer the mousse into individual serving bowls or cups. Cover with plastic wrap and refrigerate for at least 30 minutes.
- After chilling, carefully remove the mousse and garnish with shaved chocolate, fresh berries, or whipped cream. Serve immediately.
Nutrition
Notes
Blend well to ensure a smooth texture. Chill for best flavor and texture. Adjust sweetness based on preference.
