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Dark Chocolate Pumpkin Tart

Decadent Dark Chocolate Pumpkin Tart for Fall Gatherings

This Dark Chocolate Pumpkin Tart beautifully marries rich chocolate and pumpkin, making it a delightful dessert for fall gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour substitute with a gluten-free blend if needed
  • 1/4 cup unsweetened dark cocoa powder Dutch-processed cocoa can enhance both color and taste
  • 1/4 cup white sugar coconut sugar is a great lower glycemic substitution
  • 1/2 teaspoon kosher salt keep the original measurement for best results
  • 1/2 cup unsalted butter, melted use coconut oil for a dairy-free option
For the Filling
  • 15 oz pure pumpkin puree use canned puree, not pie filling
  • 1 can sweetened condensed milk replace with coconut cream for a dairy-free version
  • 1 large egg ground flaxseed mixed with water is a fantastic vegan substitute
  • 1 teaspoon pumpkin pie spice can mix individual spices like cinnamon, nutmeg, and ginger as an alternative
  • 1/4 teaspoon kosher salt

Equipment

  • 9-inch tart pan
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions for Dark Chocolate Pumpkin Tart
  1. Preheat your oven to 425°F (220°C) and prepare a 9-inch tart pan with non-stick spray.
  2. Combine flour, cocoa powder, sugar, and salt in a large mixing bowl. Mix in melted butter until crumbly.
  3. Press the dough into the tart pan, ensuring it covers the bottom and sides. Bake for 10 minutes.
  4. Cool the crust for about 10 minutes at room temperature.
  5. Whisk together pumpkin puree, condensed milk, egg, pumpkin pie spice, and salt until smooth.
  6. Pour the pumpkin filling into the cooled crust, spreading evenly with a spatula.
  7. Bake the tart at 425°F for 10 minutes, then reduce to 350°F (175°C) and bake for an additional 25-30 minutes.
  8. Allow the tart to cool in the pan for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 18gVitamin A: 2800IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Store the tart in an airtight container; it can be refrigerated for up to 5 days and frozen for up to 3 months.

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