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Fudgy Cocoa Brownies

Decadent Fudgy Cocoa Brownies with a Signature Crust

Indulge in these Fudgy Cocoa Brownies, featuring a rich chocolate flavor and simple preparation for a delightful treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Provides richness and moisture; Tip: Use light or low-fat butter to reduce calories.
  • 1/4 cup Cooking Oil (Olive or Coconut) Adds extra moisture; Substitution: Any neutral cooking oil can be used.
  • 1 cup Granulated Sweetener or Superfine Sugar Sweetens the brownies; Note: A 1:1 ratio sweetener can reduce calories.
  • 3 large Eggs Bind ingredients together and add structure; Notes: Beaten until lighter helps with texture.
  • 1 teaspoon Pure Vanilla Extract Enhances flavor; Use high-quality extract for best results.
  • 1 cup All-purpose Flour Provides structure and stability; Substitution: Whole wheat flour can be used for a healthier option.
  • 1/2 cup Unsweetened Cocoa Powder Imparts rich chocolate flavor; Important for achieving fudginess.
  • 1/2 teaspoon Salt Enhances overall flavors.

Equipment

  • 8-inch square baking pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Best Fudgy Cocoa Brownies
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan with butter or oil. Line with parchment paper for easy removal.
  2. In a medium bowl, combine hot melted butter with cooking oil and sugar. Mix vigorously for about one minute until well combined and slightly glossy.
  3. Add large eggs and pure vanilla extract. Beat until lighter in shade, about 30 seconds, until creamy.
  4. Sift in all-purpose flour, cocoa powder, and salt into the wet mixture. Gently fold until just combined, avoiding over-mixing.
  5. Pour brownie batter into the prepared baking pan, smoothing the top. Optionally add chocolate chunks on top.
  6. Bake for 20-25 minutes until the center is set, checking for a few moist crumbs on a toothpick.
  7. Allow brownies to cool in the pan for at least 10 minutes before lifting out and slicing into 16 squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Store the brownies in an airtight container for up to 5 days or refrigerate for up to 10 days. For longer storage, freeze for up to 3 months. Reheat for a warm treat.

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