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Kahlua Cheesecake

Decadent Kahlua Cheesecake with Oreo Crust to Delight You

Experience the indulgent Kahlua Cheesecake that combines creamy texture with a delightful Oreo crust.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 pieces Oreo cookies Crushed
  • 6 tablespoons butter Melted
For the Filling
  • 16 ounces cream cheese Softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract Pure preferred
  • 3 large eggs Room temperature
  • 1 cup sour cream Can substitute with Greek yogurt
  • 1/2 cup Kahlua coffee liqueur Or brewed coffee for non-alcoholic version
Optional Topping
  • 1 cup whipped cream Homemade preferred
  • 1/4 cup chocolate shavings For garnishing

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Electric mixer

Method
 

Step-by-Step Instructions for Kahlua Cheesecake
  1. Preheat your oven to 325°F (160°C). Gather your ingredients and equipment.
  2. Combine crushed Oreo cookies with melted butter. Press into the bottom of the springform pan. Bake for 10 minutes and let it cool.
  3. Beat softened cream cheese with an electric mixer until smooth and fluffy. Gradually add sugar and blend in vanilla extract.
  4. Add room temperature eggs one at a time, mixing on low speed after each addition.
  5. Fold in sour cream and Kahlua gently using a spatula.
  6. Pour the creamy filling into the cooled crust, spreading evenly.
  7. Bake for 55-60 minutes until edges are set but center jiggles slightly.
  8. Cool the cheesecake in the oven with the door cracked for about an hour.
  9. Transfer to the refrigerator and let it chill for at least 4 hours or overnight for best flavor.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 270mgPotassium: 150mgFiber: 1gSugar: 21gVitamin A: 10IUCalcium: 8mgIron: 4mg

Notes

Ensure to keep ingredients at room temperature for a smooth batter. Optionally use a water bath during baking to avoid cracks.

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