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No-Bake Oreo Cheesecake

Decadent No-Bake Oreo Cheesecake That's So Easy to Make

A creamy and easy-to-make No-Bake Oreo Cheesecake that's perfect for any occasion.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Can substitute with Double Stuf or gluten-free Oreos
  • 5 tablespoons Unsalted Butter Melt before mixing with crumbs
For the Filling
  • 16 ounces Brick-style Cream Cheese Opt for lite but avoid fat-free
  • 1 cup Powdered Sugar Adjust if using sweetened whipped topping
  • 1 teaspoon Vanilla Extract
  • 1 cup Heavy Whipping Cream Can replace with whipped topping, reduce powdered sugar
  • 1 cup Chopped Oreos Whole Oreos are best for maximum flavor
Optional Toppings
  • 1 cup Mini Oreos Adds visual appeal
  • 1 cup Homemade Whipped Cream For decoration and creaminess

Equipment

  • food processor
  • 9-inch springform pan
  • Electric mixer
  • Mixing bowls

Method
 

Step-by-Step Instructions
  1. Process 24 Oreo cookies in a food processor until fine crumbs. Melt 5 tablespoons of unsalted butter and mix with Oreo crumbs. Press mixture into a 9-inch springform pan and chill for 15 minutes.
  2. Beat 16 ounces of cream cheese on medium speed until smooth. Gradually add 1 cup of powdered sugar and 1 teaspoon of vanilla extract until well combined.
  3. In a separate bowl, beat 1 cup of heavy whipping cream on high speed until stiff peaks form, about 3-5 minutes.
  4. Gently fold the whipped cream into the cream cheese mixture. Fold in 1 cup of chopped Oreo cookies.
  5. Spoon the filling onto the chilled crust, spreading evenly. Pipe whipped cream and sprinkle mini Oreos on top if desired.
  6. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set. Slice and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smooth filling. Use stiff peaks for whipped cream. A springform pan makes removal easier. Chill time is crucial for texture and flavor.

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