Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Workspace: Line a large baking sheet with parchment or wax paper.
- Process Cookies: Place sugar cookies into a food processor and pulse until fine crumbs.
- Mix Filling: In a mixing bowl, combine cookie crumbs with softened cream cheese and mix until thick.
- Form Balls: Scoop tablespoon-sized amounts and roll into balls, placing on the prepared sheet.
- Initial Chill: Freeze the truffles for 15 to 20 minutes until firm.
- Melt Coating: Melt the wafers in a microwave-safe bowl at 50% power, stirring every 30 seconds.
- Prep Dipping Tools: Modify a plastic fork for easier handling and have a toothpick ready.
- Dip Truffles: Working in small batches, dip each ball into melted coating and place back on the sheet.
- Set Coating: Chill the coated truffles in the refrigerator for about 5 minutes.
- Drizzle Decoration: Drizzle remaining melted coating over the truffles for an elegant finish.
Nutrition
Notes
Ensure cream cheese is softened for a smooth filling. Customize toppings with sprinkles or nuts.
