Go Back
+ servings
null

Decadent No-Bake Sugar Cookie Truffles You’ll Adore

Indulge in Decadent No-Bake Sugar Cookie Truffles that combine flavors of sugar cookies and a creamy filling, perfect for gifting and parties.
Prep Time 20 minutes
Chilling Time 20 minutes
Total Time 40 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 120

Ingredients
  

For the Truffle Filling
  • 1 cup sugar cookies store-bought or homemade
  • 4 oz cream cheese softened
For the Coating
  • 1 cup melting wafers (vanilla) can substitute with chocolate or colored wafers
  • 1/4 cup festive sprinkles for decoration

Equipment

  • food processor
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • microwave-safe bowl
  • plastic fork
  • Toothpick

Method
 

Step-by-Step Instructions
  1. Prepare Workspace: Line a large baking sheet with parchment or wax paper.
  2. Process Cookies: Place sugar cookies into a food processor and pulse until fine crumbs.
  3. Mix Filling: In a mixing bowl, combine cookie crumbs with softened cream cheese and mix until thick.
  4. Form Balls: Scoop tablespoon-sized amounts and roll into balls, placing on the prepared sheet.
  5. Initial Chill: Freeze the truffles for 15 to 20 minutes until firm.
  6. Melt Coating: Melt the wafers in a microwave-safe bowl at 50% power, stirring every 30 seconds.
  7. Prep Dipping Tools: Modify a plastic fork for easier handling and have a toothpick ready.
  8. Dip Truffles: Working in small batches, dip each ball into melted coating and place back on the sheet.
  9. Set Coating: Chill the coated truffles in the refrigerator for about 5 minutes.
  10. Drizzle Decoration: Drizzle remaining melted coating over the truffles for an elegant finish.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 55mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 15mg

Notes

Ensure cream cheese is softened for a smooth filling. Customize toppings with sprinkles or nuts.

Tried this recipe?

Let us know how it was!