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Pumpkin Cheesecake Lasagna

Decadent Pumpkin Cheesecake Lasagna: Your No-Bake Fall Treat

A delicious Pumpkin Cheesecake Lasagna that blends creamy cheesecake and autumn flavors, perfect for gatherings.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Layer
  • 8 ounces Cream Cheese Ensure it's softened for easy mixing.
  • 1 cup Granulated Sugar Can substitute with a sugar alternative.
  • 1 cup Heavy Cream Coconut cream is a good dairy-free substitute.
  • 1 cup Whole Milk Almond or oat milk can be a great alternative.
  • 1 package Instant Vanilla Pudding Mix Confirm it’s instant for the best results.
  • 1 cup Pumpkin Purée Use pure pumpkin for the best taste.
  • 1 teaspoon Pumpkin Pie Spice Can use cinnamon if pumpkin spice is unavailable.
For the Layers
  • 1 package Graham Cracker Sheets Gluten-free crackers work as a substitute.
For the Topping
  • 1 cup Caramel Sauce Choose homemade or store-bought.
  • 1/2 cup Chopped Roasted Pecans Walnuts can be used for a different nutty twist.

Equipment

  • large mixing bowl
  • whisk or electric mixer
  • Rectangular dish
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat 8 ounces of softened cream cheese with 1 cup of granulated sugar until smooth and creamy, about 2-3 minutes.
  2. Add in 1 cup of heavy cream, 1 cup of pumpkin purée, and 1 teaspoon of pumpkin pie spice to the cream cheese mixture. Blend everything together for about 2-3 minutes.
  3. In a rectangular dish, start layering with graham cracker sheets, followed by a layer of cheesecake mixture. Repeat until all ingredients are used.
  4. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours.
  5. Before serving, drizzle caramel sauce over the top and add chopped roasted pecans. Cut into squares and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 3000IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Best if chilled overnight for texture and flavor melding. Keep leftovers covered in the fridge for up to 3-4 days.

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