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Salted Caramel Pretzel Bark

Decadent Salted Caramel Pretzel Bark: Easy No-Bake Bliss

This irresistible Salted Caramel Pretzel Bark combines sweet caramel and crunchy pretzels for a delightful no-bake treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 bag milk chocolate chips Can substitute with dark chocolate
  • 2 cups pretzels Consider using gluten-free pretzels
For the Caramel
  • 14 oz Kraft caramels Can replace with homemade caramel
  • 1/2 cup heavy cream For dairy-free, use coconut cream
For the Topping
  • 1 pinch sea salt Balances sweetness

Equipment

  • microwave-safe bowl
  • Baking sheet
  • Parchment paper
  • Spatula
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper, ensuring it covers the entire surface for easy removal. Set aside.
  2. Melt the Chocolate: In a microwave-safe bowl, add milk chocolate chips and microwave in 30-second intervals until melted and smooth, about 1-2 minutes.
  3. Spread the Chocolate: Pour 2/3 of the melted chocolate onto the lined baking sheet and spread evenly, aiming for a thickness of about 1/4 inch.
  4. Add the Pretzels: Evenly distribute pretzels over the chocolate layer, pressing down gently to help them adhere.
  5. Prepare the Caramel: In another bowl, combine Kraft caramels and heavy cream, microwave for 2 minutes, stirring halfway until melted and smooth.
  6. Drizzle the Caramel: Drizzle melted caramel over the layer of pretzels ensuring even coverage.
  7. Add the Chocolate Topping: Drizzle remaining melted chocolate over the caramel layer, creating patterns for visual appeal.
  8. Chill to Set: Refrigerate for 30-45 minutes until firm to the touch.
  9. Slice and Serve: Cut into desired shapes and serve as is or package as gifts.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 5mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 25mgIron: 0.5mg

Notes

Melt chocolate and caramel carefully in short intervals to prevent overheating. Use quality ingredients for best flavor. Chill until fully set before cutting.

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