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White Chocolate Mousse Tartlets

Decadent White Chocolate Mousse Tartlets for Every Occasion

These White Chocolate Mousse Tartlets are visually stunning and easy to make, perfect for any event.
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Prep Time 30 minutes
Chilling Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 12 tartlets
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with digestive biscuits if desired.
  • 4 tablespoons Unsalted Butter Melted for best consistency.
For the Mousse
  • 8 ounces White Chocolate Choose high-quality with at least 30% cocoa butter.
  • 1 cup Heavy Whipping Cream Use cold cream for easier whipping.
  • 8 ounces Cream Cheese Room temperature for smooth incorporation.
  • 1/2 cup Powdered Sugar Blend thoroughly to avoid grittiness.
For the Topping
  • 1 cup Fresh Raspberries Substitute with blueberries or strawberries if preferred.
  • 1/4 cup Caramel Sauce Store-bought or homemade.
  • Edible Flowers (optional) Choose safe, edible varieties.

Equipment

  • Mixing bowl
  • Electric mixer
  • Tartlet Pans
  • Heatproof bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine graham cracker crumbs with melted unsalted butter until evenly moistened. Firmly press this mixture into the bottoms and sides of tartlet pans to form a uniform crust. Refrigerate for about 20 minutes.
  2. Melt white chocolate in a heatproof bowl over a simmering double boiler, stirring until smooth, about 5-7 minutes. Allow to cool slightly.
  3. Whip heavy whipping cream in a chilled mixing bowl until soft peaks form, about 3-4 minutes. Set aside to keep cool.
  4. Beat room temperature cream cheese and powdered sugar together until smooth. Gradually fold in melted white chocolate, then gently fold in whipped cream in batches.
  5. Remove crusts from the refrigerator and fill each with the white chocolate mousse. Smooth tops with a spatula and refrigerate for at least 30 minutes.
  6. Arrange fresh raspberries on top of each mousse-filled crust, drizzle with caramel sauce, and sprinkle with edible flowers if desired.
  7. Serve shortly after assembling. Chill any leftover tartlets for up to 2 days without garnishes.

Nutrition

Serving: 1tartletCalories: 320kcalCarbohydrates: 30gProtein: 3gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best results, use high-quality ingredients and chill at designated times for optimal texture.

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