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3-Ingredient Cottage Cheese Pizza

Delicious 3-Ingredient Cottage Cheese Pizza for Easy Nights

Transform simple ingredients into a delightful homemade pizza with this 3-Ingredient Cottage Cheese Pizza recipe.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust Base
  • 1 cup Cottage Cheese Low-fat options yield a lighter crust.
  • 2 large Eggs Ensure they're fresh by checking for cracks and dates.
  • 1 cup Shredded Mozzarella For a dairy-free option, use a plant-based cheese alternative.
Optional Seasonings
  • 1 teaspoon Garlic Powder Adds a savory depth.
  • 1 teaspoon Italian Seasoning Customize with herbs like oregano and basil.

Equipment

  • Mixing bowl
  • Hand mixer
  • Baking sheet
  • Parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. In a medium mixing bowl, combine the cottage cheese, eggs, and any optional seasonings. Blend until smooth and creamy.
  3. Gently fold in the shredded mozzarella using a spatula.
  4. Transfer the mixture onto the prepared baking sheet and spread it evenly into a round shape, about ¼-inch thickness.
  5. Bake for 20-25 minutes, or until the edges are golden brown.
  6. Remove from the oven, rest for about 5 minutes, then add your favorite sauce and toppings, and return to the oven for an additional 5-8 minutes.
  7. Slice and serve warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 10gProtein: 15gFat: 8gSaturated Fat: 4gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 250IUCalcium: 250mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. You can freeze the uncooked crust mixture for up to 3 months.

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