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Apple Crumble Muffins

Delicious Apple Crumble Muffins for Cozy Mornings

These Apple Crumble Muffins are a delightful breakfast treat, perfect for cozy mornings with warm cinnamon and sweet apples.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-purpose Flour
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar Packed
  • 1 teaspoon Baking Soda
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Kosher Salt
  • 1 teaspoon Ground Cinnamon
  • 1/2 cup Melted Butter
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Greek Yogurt Can substitute with sour cream
  • 1/2 cup Milk
  • 2 cups Apples Peeled and chopped, tart varieties like Granny Smith or Honeycrisp
For the Streusel Topping
  • 1 cup All-Purpose Flour
  • 1/2 cup Brown Sugar Packed
  • 1 teaspoon Ground Cinnamon
  • 1/4 cup Melted Butter
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk Adjust for consistency
  • 1/2 teaspoon Vanilla Extract

Equipment

  • oven
  • muffin pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C). Line a muffin pan with paper liners.
  2. In a large bowl, mix melted butter, granulated sugar, brown sugar, Greek yogurt, milk, eggs, vanilla extract, ground cinnamon, and kosher salt until smooth.
  3. In a separate bowl, whisk together all-purpose flour, baking soda, and baking powder. Gradually add to the wet mixture, folding gently.
  4. Fold in peeled and chopped apples, ensuring even distribution throughout the batter.
  5. In another bowl, mix all-purpose flour, brown sugar, ground cinnamon, and melted butter to form the streusel topping.
  6. Scoop muffin batter into the liners, filling each nearly to the top.
  7. Sprinkle the streusel topping over the muffin batter and gently press down.
  8. Bake the muffins for 18-20 minutes, checking for doneness.
  9. Allow muffins to cool for 15 minutes. Prepare the glaze by whisking powdered sugar, milk, and vanilla extract together, then drizzle over muffins.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing for fluffy muffins.

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