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–+ servings
Apple Upside Down Cake

Delicious Apple Upside Down Cake That Wow Your Guests

Experience the nostalgic flavors of Apple Upside Down Cake, a simple yet stunning dessert that brings warmth and joy to any gathering.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Topping
  • 3 medium-sized apples (Granny Smith or Honeycrisp) Provide natural sweetness and tartness; substitute with pears or peaches for a twist.
  • 1/2 cup unsalted butter Adds richness and moisture; use margarine for dairy-free options.
  • 1 cup brown sugar Sweetness and deeper caramel flavor; granulated sugar can be substituted but will change flavor depth.
  • 1 teaspoon ground cinnamon Enhances flavor with warmth; nutmeg can be used for a different aromatic profile.
For the Cake Batter
  • 1 1/2 cups all-purpose flour Gives structure to the cake; substitute with gluten-free flour blend for a gluten-free version.
  • 1 teaspoon baking powder Leavening agent for rising; ensure it's fresh for best results.
  • 1/2 teaspoon baking soda Helps with the cake's texture; can be omitted by increasing baking powder to 1 1/4 teaspoons.
  • 1/2 teaspoon salt Balances sweetness; use sea salt for a different taste.
  • 1 cup granulated sugar Sweetens the cake batter; brown sugar can be used for added moisture.
  • 2 large eggs Binds ingredients and adds richness; use flax eggs for a vegan version.
  • 1 teaspoon vanilla extract Adds depth of flavor; use almond extract for a nutty twist.
  • 1/2 cup milk Moisture in the batter; substitute with almond or coconut milk for lactose-free options.

Equipment

  • 9-inch round cake pan
  • Medium saucepan
  • Mixing bowl
  • Electric mixer

Method
 

Step‑by‑Step Instructions
  1. Start by washing, peeling, and coring the apples. Slice them into thin wedges, about 1/4 inch thick, ensuring they will cook evenly. Set aside while you prepare the caramel layer.
  2. In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring continuously until they blend into a smooth mixture. Add in the ground cinnamon for extra flavor. Pour into a greased 9-inch round cake pan.
  3. Layer the apple wedges in the caramel mixture within the cake pan, starting from the outer edge and working your way inward. Overlap the apples slightly.
  4. In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. In another bowl, cream together the granulated sugar and eggs until light and fluffy. Mix in the vanilla extract and milk.
  5. Fold the dry ingredients into the wet mixture until just combined. Pour the cake batter over the arranged apples and caramel in the pan. Bake at 350°F (175°C) for approximately 40 minutes, or until a toothpick inserted comes out clean.
  6. Let the cake cool in the pan for about 10 minutes. Invert the pan onto a serving plate, allowing the caramelized apples to sit on top. Slice into portions and enjoy.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 52gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Use fresh ingredients for best flavor. Stir caramel continuously to prevent burning. Allow cake to cool before inverting.

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