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Baked Apple Fritters

Delicious Baked Apple Fritters for Cozy Mornings at Home

Enjoy warm, baked apple fritters with cozy flavors of apples and cinnamon, perfect for any morning.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 fritters
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 cups All-Purpose Flour Whole wheat flour can be used for a healthier twist.
  • 1 cup Granulated Sugar Feel free to adjust based on your taste.
  • 1 tablespoon Baking Powder Leavens the fritters for a fluffy texture.
  • 1 teaspoon Cinnamon Nutmeg or cardamom can be alternatives.
  • 1/2 teaspoon Salt Balances sweetness.
  • 2 cups Diced Apples Caramelized apples are a delicious substitute.
  • 2 large Eggs
  • 3/4 cup Milk Almond milk is a great dairy-free option.
  • 1 teaspoon Vanilla Extract Optional but recommended for flavor.
For the Topping
  • 1 cup Powdered Sugar For dusting on top.

Equipment

  • oven
  • Mixing bowls
  • Baking sheet
  • Whisk
  • Spoon or Ice Cream Scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet.
  2. In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
  3. In a separate bowl, whisk eggs and milk until frothy, then pour into the dry ingredients.
  4. Gently fold in the diced apples into the batter.
  5. Drop mounds of batter onto the baking sheet, spacing them about two inches apart.
  6. Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
  7. Let cool for 5 minutes and dust with powdered sugar before serving.

Nutrition

Serving: 1fritterCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 2 days or refrigerate for a week. Freezing is also an option for longer storage.

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