Preheat your broiler to high, usually taking about 5 minutes.

Pat dry the thawed salmon fillets with a paper towel, season lightly with salt and pepper, and place in a broiler-safe dish.

In a bowl, combine mayonnaise, sriracha, honey, lemon juice, soy sauce, and garlic powder. Stir until well blended.

Generously spoon the sauce over salmon, ensuring they're fully coated.

Broil the salmon for about 10 minutes, checking for a golden brown and flaky texture.

Remove from the oven, let rest for a couple of minutes, then serve hot, garnishing with additional sauce.