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–+ servings
Benihana Fried Rice

Delicious Benihana Fried Rice Made Easy at Home

This Benihana Fried Rice is a quick and easy dish that captures the flavors of a hibachi restaurant, perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fried Rice
  • 2 cups Day-Old Cooked White Rice Cold and clump-free prevents stickiness.
  • 2 large Eggs Beat well before adding to the mix.
  • 0.5 cup Diced Carrots Can substitute with bell peppers.
  • 0.5 cup Green Peas Edamame can be used as a substitute.
  • 0.25 cup Corn Kernels Frozen corn is acceptable.
  • 2 cloves Garlic Minced fresh garlic is recommended.
  • 2 tablespoons Soy Sauce Low-sodium varieties are healthier.
  • 1 tablespoon Butter Can be replaced with plant-based butter.
  • 1 teaspoon Sesame Oil Toasted sesame oil intensifies aroma.
  • Salt and Pepper Adjust for personal seasoning.
  • 1 tablespoon Vegetable Oil Necessary for stir-frying.

Equipment

  • Skillet or Wok

Method
 

Step-by-Step Instructions for Benihana Fried Rice
  1. Prep the ingredients: dice the carrots, mince the garlic, and ensure the rice is cold and clump-free.
  2. Heat a large skillet or wok over medium-high heat and add vegetable oil. Allow it to heat for 1-2 minutes.
  3. Add diced carrots, green peas, and corn to the skillet. Stir-fry for 2-3 minutes until tender but bright.
  4. Add minced garlic to the pan and cook for 30 seconds, until fragrant.
  5. Push veggies to one side, pour in beaten eggs, and scramble for 1-2 minutes until just set.
  6. Add the cold rice, break clumps gently, and stir to combine. Cook for 3-4 minutes until heated through.
  7. Stir-fry the mixture for 4-5 minutes to achieve slight crispness on the rice edges.
  8. Drizzle soy sauce, add butter and sesame oil. Stir for 1-2 minutes until evenly distributed.
  9. Season with salt and pepper, garnish with green onions or sesame seeds if desired, and serve hot.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 2 months. Reheat in a skillet or microwave with a splash of water.

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