Go Back
–+ servings
Blackberry Goat Cheese Puff

Delicious Blackberry Goat Cheese Puff Pastry Twists to Impress

Irresistible Blackberry Goat Cheese Puff combines tangy goat cheese and sweet blackberry jam in flaky pastry, creating a delightful treat.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 53 minutes
Servings: 12 twists
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Thaw before use.
For the Jam
  • 2 cups Blackberries Can substitute with strawberries or raspberries.
  • 1 cup Water
  • 2 tablespoons Lemon Juice Fresh is best, bottled okay.
  • 1 cup Sugar Adjust according to sweetness preference.
For the Filling
  • 8 ounces Goat Cheese Can substitute with cream cheese or vegan options.
  • 1 tablespoon Lemon Zest Optional but recommended.
For Topping
  • 2 tablespoons Raw Sugar Regular sugar can be used.
  • 1 tablespoon Fresh Thyme Dried thyme can be substituted.
  • 1 large Egg Or non-dairy milk for a vegan alternative.

Equipment

  • Medium saucepan
  • Rolling Pin
  • Baking sheet
  • Parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over medium heat, combine fresh blackberries, water, lemon juice, and sugar. Cook for 20-30 minutes until it thickens and cool to room temperature.
  2. Let the puff pastry sit at room temperature for 20-25 minutes. Roll out into a rectangle on a floured surface.
  3. Spread goat cheese on half of the puff pastry, spoon on blackberry jam, cut into 12 strips, fold, and twist.
  4. Preheat oven to 400°F. Place twists on a lined baking sheet, brush with egg wash, sprinkle with sugar and thyme. Bake for 16-18 minutes.
  5. Cool on a wire rack for 5-10 minutes before serving.

Nutrition

Serving: 1twistCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For optimal flavor, prepare the blackberry jam a day in advance and refrigerate. Store leftovers in an airtight container.

Tried this recipe?

Let us know how it was!