Delicious Carrot-Cake Overnight Oats for a Cozy Breakfast Delight

Savor the bliss of Carrot-Cake Overnight Oats, a nutritious and scrumptious breakfast that combines wholesome ingredients for a delightful morning.

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Prep Time 15

Chill Time 4

Total Time 4 15

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Rolled Oats Substitute with gluten-free oats for a gluten-free option.
1 cup Grated Carrots Use freshly grated for best results.
½ cup Greek Yogurt Opt for vegan yogurt to make it dairy-free.
1 cup Almond Milk Feel free to use any milk you like.

For the Flavor

1 teaspoon Cinnamon Using fresh is recommended for optimal flavor.
2 tablespoons Maple Syrup Honey or agave can be used as alternatives.

Optional Crunch

¼ cup Chopped Nuts Toasting walnuts or pecans can elevate the taste.

Equipment

Mixing bowl
Spatula
Airtight containers
Refrigerator

Method

Step-by-Step Instructions

In a mixing bowl, combine rolled oats, grated carrots, Greek yogurt, and almond milk. Add cinnamon and maple syrup. Stir vigorously until fully blended.
If desired, stir in chopped nuts for added crunch and flavor. Ensure the nuts are evenly distributed.
Divide the mixture into individual jars or containers. Seal tightly to keep it fresh.
Place in the refrigerator to chill for at least 4 hours or overnight. This lets the oats absorb the liquid and flavors meld.
Serve topped with additional grated carrots or nuts, if desired, and enjoy your Carrot-Cake Overnight Oats!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 12gVitamin A: 2000IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These overnight oats can be customized with additional toppings or flavors according to personal preference.

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