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–+ servings
Chicken Alfredo Lasagna Rolls

Delicious Chicken Alfredo Lasagna Rolls for Cozy Family Dinners

These Chicken Alfredo Lasagna Rolls offer a creamy and savory twist on a classic dish, perfect for cozy family dinners.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 6 rolls
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 12 noodles Lasagna Consider using no-boil noodles for quicker prep
  • 2 cups Cooked chicken, shredded Rotisserie chicken is a convenient substitute
  • 1 cup Ricotta cheese Cottage cheese can be used for a lighter option
  • 1/2 cup Grated Parmesan cheese Nutritional yeast works as a vegan alternative
  • 2 cups Shredded mozzarella cheese Feel free to use vegan cheese for a dairy-free version
  • 2 cups Alfredo sauce Store-bought is time-efficient, while homemade offers deeper flavor
  • 1 teaspoon Garlic powder Replace with fresh minced garlic for a bolder taste
  • 1 teaspoon Italian seasoning Customize with your favorites for a personal twist
  • to taste Salt
  • to taste Pepper
Garnish
  • 1/4 cup Fresh parsley Optional for added visual appeal

Equipment

  • Large pot
  • Mixing bowl
  • baking dish

Method
 

Preparation Steps
  1. Bring a large pot of salted water to a boil and add lasagna noodles. Cook until al dente, about 8-10 minutes, then drain and lay flat to cool.
  2. In a mixing bowl, combine shredded chicken, ricotta cheese, 1 cup of mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until creamy.
  3. Spread Alfredo sauce in a baking dish. Spoon 1/4 cup of filling onto one end of a noodle and roll it up. Place seam-side down in the dish. Repeat with remaining noodles.
  4. Pour remaining Alfredo sauce over the rolls and sprinkle with remaining mozzarella. Bake covered at 375°F (190°C) for 25 minutes, then uncovered for an additional 15-20 minutes.
  5. Let cool for a few minutes before serving. Garnish with fresh parsley.

Nutrition

Serving: 1rollCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 750mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 1mgCalcium: 400mgIron: 3mg

Notes

Make ahead by assembling the rolls a day in advance and refrigerate. Pair with salad or garlic bread.

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