Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Cream the softened butter and granulated sugar together for 2-3 minutes until light and fluffy.
- Add the eggs one at a time, mixing well before adding the next, then stir in the vanilla extract.
- Whisk together the flour, baking powder, and salt, then gradually combine with the wet ingredients.
- Fold in the chopped cranberries gently until evenly distributed in the batter.
- Spread the batter into the prepared baking pan and bake for 30-35 minutes until golden.
- Allow the bars to cool completely in the pan before cutting into squares.
Nutrition
Notes
For best results, use room temperature ingredients and avoid overmixing the batter.