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Crab Crescent Bites

Delicious Crab Crescent Bites for Effortless Entertaining

These Crab Crescent Bites are delicious, easy-to-make appetizers that impress at any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup cooked crab meat fresh, canned, or imitation crab
  • 8 oz cream cheese full-fat for smooth filling
  • 2 tbsp mayonnaise or Greek yogurt for a lighter touch
  • 2 tbsp green onions chopped; chives can be a substitute
  • 1 tbsp Old Bay seasoning or your favorite seafood spice mix
  • 1 cup shredded mozzarella or cheddar cheese substitute with Gruyère or pepper jack
For the Dough
  • 1 pkg refrigerated crescent roll dough or puff pastry
  • to taste salt
  • to taste pepper
Optional Garnish
  • 2 tbsp chopped parsley
  • 1 tsp paprika

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine cream cheese and mayonnaise until smooth.
  3. Gently fold in the crab meat, green onions, Old Bay seasoning, and shredded cheese. Season with salt and pepper to taste.
  4. Unroll the crescent roll dough and separate it into triangles.
  5. At the wide end of each triangle, place about 1 tablespoon of the crab filling and roll towards the narrow end.
  6. Arrange the filled crescents on the prepared baking sheet, leaving space between each.
  7. Bake for 12-15 minutes until golden brown and puffed.
  8. Sprinkle with parsley or paprika while warm for color and flavor.
  9. Allow to cool for 3-5 minutes before serving warm.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Make the filling in advance and refrigerate for easy preparation. Seal the dough properly to prevent leakage during baking.

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