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Dark Chocolate Quinoa Crisps

Delicious Dark Chocolate Quinoa Crisps in Just 3 Ingredients

Dark Chocolate Quinoa Crisps are a quick, healthy, and vegan-friendly treat made from just three ingredients.
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Prep Time 5 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 crisps
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crisps Ingredients
  • 1 cup Puffed Quinoa Essential for adding crunch
  • 1 cup Dark Chocolate Chips Star ingredient for rich flavor
  • 2 tablespoons Coconut Oil Optional for silkier texture

Equipment

  • microwave
  • Heatproof bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Melt the dark chocolate chips in a heatproof bowl over simmering water, stirring for about 5 minutes until smooth.
  2. Remove the bowl from heat, cool slightly, and mix the puffed quinoa with the melted chocolate until evenly coated.
  3. Dollop the mixture onto a lined baking sheet, creating bite-sized clusters.
  4. Chill in the refrigerator for about 30 minutes until set.
  5. Store in an airtight container for freshness.

Nutrition

Serving: 1crispsCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 30mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 6mg

Notes

Customize with nuts or dried fruits for added flavor. Store in a cool, dry place for up to a week.

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