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–+ servings
Easy Thai Chicken Soup

Delicious Easy Thai Chicken Soup Ready in Just 30 Minutes

This Easy Thai Chicken Soup is a quick and flavorful dish that brings comfort and warmth in less than 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Soup
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 pieces Boneless Skinless Chicken Breasts Provides lean protein; substitute with tofu or shrimp if desired.
  • 2-3 cloves Garlic Use fresh cloves for best taste.
  • 1 inch Fresh Ginger Grated; ground ginger can be used as an alternative.
  • 1 can Coconut Milk Opt for light coconut milk for a lower-calorie option.
  • 4 cups Low-Sodium Chicken Broth Use vegetable broth for a vegetarian option.
  • 1 tablespoon Lime Juice Fresh lime is preferable.
  • 1 cup Bell Peppers Chopped; snap peas or zucchini can be substituted.
  • 1 cup Carrots Sliced; feel free to mix in other seasonal vegetables.
  • 2 tablespoons Low-Sodium Soy Sauce Tamari works as a gluten-free alternative.
For Garnish
  • 1/4 cup Fresh Cilantro or Basil Enhances flavor and adds freshness.
  • 2 pieces Sliced Lime Wedges Serve on the side.

Equipment

  • Medium pot
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Prepare your ingredients by chopping the chicken, mincing garlic, and grating ginger.
  2. Heat 2 tablespoons of cooking oil in a medium pot. Add minced garlic and ginger; sauté for about 1 minute.
  3. Add diced chicken to the pot, cook for about 5 minutes until no longer pink.
  4. Pour in low-sodium chicken broth and coconut milk, stir, and bring to a gentle simmer.
  5. Add chopped bell peppers and sliced carrots; cook uncovered for about 10 minutes until vegetables are tender.
  6. Remove from heat, stir in lime juice and soy sauce, and season to taste before serving.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 35mgCalcium: 40mgIron: 3mg

Notes

This soup is customizable; adjust spice levels and add your favorite vegetables.

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