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–+ servings
Honey Glazed Salmon Bowl

Delicious Honey Glazed Salmon Bowl Ready in 30 Minutes

Enjoy a delightful Honey Glazed Salmon Bowl, a perfect quick and healthy dinner option.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American, Healthy
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 pound Skinless Salmon Filets Cut into cubes
  • 2 tablespoons Avocado Oil Can substitute with olive oil
  • 2 tablespoons Honey Can substitute with maple syrup for vegan
  • 2 tablespoons Soy Sauce or Tamari Use Tamari for gluten-free
  • 1 teaspoon Sriracha Adjust to taste
For the Base
  • 2 cups Cooked Brown Rice Can substitute with quinoa
For the Toppings
  • 1 medium Avocado Fresh and ripe
  • 1 cup Diced Cucumber
  • 1/4 cup Finely Chopped Cilantro Or parsley
For the Sauce
  • 1/2 cup Light Mayo Or vegan mayo
  • 2 tablespoons Fresh Lime Juice Fresh juice preferred
  • 1 teaspoon Paprika Smoked or regular
  • 1 teaspoon Cumin

Equipment

  • oven
  • Baking sheet
  • medium bowl
  • Spatula
  • Small Bowl

Method
 

Main Instructions
  1. Preheat your oven to 425°F (220°C). Prepare the salmon and other ingredients while the oven heats.
  2. In a medium bowl, combine cubed salmon with avocado oil, honey, soy sauce, and sriracha. Toss gently.
  3. Spread marinated salmon on a parchment-lined baking sheet and roast for 10 minutes.
  4. Switch oven to broil and broil salmon for an additional 2-3 minutes until crispy.
  5. While salmon is cooking, whisk together light mayo, paprika, and lime juice for the sauce.
  6. In another bowl, combine diced avocado, cucumber, cilantro, lime juice, and honey for the salad. Toss gently.
  7. To serve, layer cooked brown rice, crispy salmon, avocado-cucumber mixture, and drizzle sauce on top.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 10gVitamin A: 900IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

Use fresh ingredients for the best texture. Adjust spice levels according to preference.

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