Gather all your ingredients and set out your cooking equipment.

Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente.

Heat olive oil in a skillet, season chicken, sauté for about 6-8 minutes until cooked through. Transfer to a plate.

In the same skillet, sauté garlic and red bell pepper for 1-2 minutes. Add honey and soy sauce, stir until thickened.

Return chicken and pasta to the skillet, add chili flakes, and toss to coat everything in the sauce.

Sprinkle with chopped green onions and serve hot.