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Iced Pumpkin Cream Chai Tea Latte

Delicious Iced Pumpkin Cream Chai Tea Latte to Cozy Up With

Indulge in a creamy, vegan Iced Pumpkin Cream Chai Tea Latte, a perfect autumn beverage that brings warmth and cozy flavors to your day.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American, Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Sweet Cream
  • 1 cup Full Fat Coconut Milk or substitute with heavy cream for a non-vegan option
  • 2 tablespoons Maple Syrup or Vanilla Syrup adjust according to taste
  • 1/2 cup Pumpkin Puree canned or homemade
  • 1 teaspoon Pumpkin Pie Spice or substitute with cinnamon and nutmeg
  • 1 teaspoon Vanilla Extract optional but recommended
For the Latte
  • 1 cup Oat Milk or any milk of choice
  • 1 cup Chai Tea Concentrate check for vegan options
  • 2 cups Ice

Equipment

  • Jar
  • Milk Frother or Whisk
  • Tall Glass

Method
 

Step-by-Step Instructions
  1. In a medium jar, combine full-fat coconut milk, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract. Use a milk frother or whisk vigorously for about 2–3 minutes until the mixture is smooth and creamy. If too thick, add a splash of oat milk to thin it out. Set aside.
  2. Grab a tall glass and fill it generously with ice, about halfway full. Pour in the chai tea concentrate, filling the glass about two-thirds of the way. Gently pour oat milk over the chai, watching the beautiful layering as it swirls together. Stir lightly to combine.
  3. Dollop the prepared pumpkin sweet cream over the top of your latte. Sprinkle a pinch of pumpkin pie spice on top. Serve immediately and enjoy!

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 8gSodium: 100mgPotassium: 250mgFiber: 2gSugar: 12gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For an extra refreshing touch, chill your glass in the freezer before assembling your iced pumpkin cream chai tea latte. Experiment with spices like cardamom or ginger for a delightful twist.

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