Go Back
–+ servings
Monte Cristo Breakfast Casserole

Delicious Monte Cristo Breakfast Casserole for Perfect Mornings

This Monte Cristo Breakfast Casserole combines savory ham, Swiss cheese, and fluffy eggs for a delightful brunch experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices day-old bread for optimal texture
  • 2 cups diced ham or cooked bacon for a smoky touch
  • 2 cups shredded Swiss cheese or Cheddar/Gruyere as alternatives
  • 10 large eggs extra-large for fluffiness
  • 2 cups milk can substitute with almond or oat milk
  • 1/4 cup maple syrup or honey for sweetness
  • 2 tablespoons Dijon mustard for flavor enhancement
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For Garnishing
  • 1 cup fresh fruit e.g., berries or sliced oranges
  • 1/2 cup sour cream for richness

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cube the day-old bread into 1-inch pieces and layer half in the baking dish.
  3. Layer the diced ham and sprinkle half of the Swiss cheese over the bread.
  4. In a mixing bowl, whisk together the eggs, milk, maple syrup, mustard, salt, and pepper until frothy.
  5. Pour half of the egg mixture over the layered ingredients, ensuring even coverage.
  6. Repeat the layers with the remaining bread, ham, and cheese.
  7. Pour the remaining egg mixture over the final layer of ingredients, ensuring all bread is coated.
  8. Cover with aluminum foil and bake for 30 minutes before removing the foil and baking for another 15-20 minutes.
  9. Let the casserole rest for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 190mgSodium: 720mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 8IUVitamin C: 6mgCalcium: 25mgIron: 10mg

Notes

For best results, use day-old bread and ensure even layers of fillings for consistent cooking. Resting the casserole is vital for easy serving.

Tried this recipe?

Let us know how it was!