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Pancake Poppers

Delicious Pancake Poppers: Your New Favorite Bite-Sized Treats

Pancake poppers are a delightful, bite-sized treat perfect for any occasion, offering endless customization and a healthier alternative to traditional pancakes.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 12 poppers
Course: Breakfast
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can swap with whole wheat or gluten-free.
  • 2 tablespoons Sugar Can use honey or maple syrup for a natural twist.
  • 1 tablespoon Baking Powder Key leavening agent.
  • 1 teaspoon Baking Soda Key leavening agent.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 cup Buttermilk Can replace with regular milk and vinegar.
  • 1 large Egg A flax egg can be used for egg-free option.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 2 tablespoons Melted Butter Coconut oil can be used for dairy-free.
Mix-ins (Optional)
  • 1/2 cup Chocolate Chips For a sweet surprise.
  • 1/2 cup Berries Fresh or frozen, blueberries are great!
  • 1/4 cup Nut Butter For indulgent decadence.

Equipment

  • Mini Muffin Tin
  • Mixing bowls
  • Whisk

Method
 

Step‑by‑Step Instructions for Pancake Poppers
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin with butter or non-stick spray.
  2. In a large bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, and salt until combined.
  3. In a separate bowl, whisk together buttermilk, egg, vanilla extract, and melted butter until smooth.
  4. Gradually pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fill each mini muffin cup about ¾ full with batter, adding mix-ins like chocolate chips or berries if desired.
  6. Bake for 12–15 minutes, until golden brown and a toothpick inserted comes out clean.
  7. Remove the muffin tin and let cool briefly before serving warm with syrup or fruit.

Nutrition

Serving: 1popperCalories: 85kcalCarbohydrates: 14gProtein: 2gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 150mgPotassium: 50mgSugar: 2gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Avoid overmixing the batter to ensure fluffy pancakes. Store leftovers in an airtight container.

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