Go Back
–+ servings
Panda Express Chow Mein

Delicious Panda Express Chow Mein in Under 30 Minutes

Enjoy the quick and delicious flavors of Panda Express Chow Mein, made right at home in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 medium Yellow onion Adds a mild, savory sweetness to the dish; white or red onion can be used if preferred.
  • 2 stalks Celery Contributes crunch and enhances the dish's fresh flavor; substitute with bell peppers for a pop of color.
  • 2 cups Cabbage Provides a slight crunch and earthiness; bok choy or napa cabbage can be great alternatives.
  • 3 stalks Scallions Add a fresh onion flavor; save some for garnish or use green onions instead.
For the Noodles
  • 8 ounces Chow mein or yakisoba noodles The key base for the dish, offering a chewy texture; dried ramen noodles work in a pinch.
  • 2 tablespoons Olive oil Ideal for sautéing vegetables; swap it for sesame oil for an authentic flavor boost.
For the Sauce
  • 4 tablespoons Soy sauce The crucial base of the sauce, providing umami flavor; opt for low-sodium soy sauce to reduce salt.
  • 2 tablespoons Oyster sauce Adds sweetness and depth; hoisin sauce is perfect for a vegetarian version.
  • 1 tablespoon Sesame oil Offers a nutty fragrance; can be omitted if necessary.
  • 1 teaspoon Garlic paste Delivers aromatic warmth; feel free to use minced fresh garlic if you prefer.
  • 1 teaspoon Ginger paste Contributes earthy warmth; grated fresh ginger is a great substitute.
  • 1 teaspoon Brown sugar Balances the savory aspects; honey or maple syrup can be used for sweetness.
  • 1 teaspoon White pepper Adds a gentle heat; black pepper can be used instead.
  • 1 tablespoon Cornstarch Thickens the sauce for better noodle coating; all-purpose flour may substitute if needed.

Equipment

  • Large skillet
  • Small Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, garlic paste, ginger paste, brown sugar, white pepper, and cornstarch to make the sauce.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add sliced yellow onion, chopped celery, and shredded cabbage. Sauté for 5-7 minutes until tender but vibrant.
  3. Add the chow mein or yakisoba noodles to the skillet, ensuring they are cooked and drained. Sprinkle in the seasoning packet from the noodles, then add the mixed sauce. Toss everything until the noodles are coated.
  4. Stir-fry for an additional 3-5 minutes. Let the noodles sit undisturbed for a minute to achieve crispy edges.
  5. Remove from heat and garnish with sliced scallions. Serve immediately for the best flavor and texture.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of water. Freeze in a safe container for up to 2 months, thaw overnight before reheating.

Tried this recipe?

Let us know how it was!