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Pioneer Woman Chicken Rice Casserole

Delicious Pioneer Woman Chicken Rice Casserole for Cozy Nights

This Pioneer Woman Chicken Rice Casserole is a comforting, creamy dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Cooked Chicken Substitute rotisserie chicken for ease.
  • 1 cup Rice White or brown; brown rice requires more liquid.
  • 1 can Cream of Chicken Soup Adds creaminess and flavor.
  • 1 can Cream of Mushroom Soup Use an extra can of cream of chicken if preferred.
  • 1 cup Chicken Broth Opt for low-sodium to control salt levels.
  • 1 cup Milk Any variety works well.
  • 1 teaspoon Onion Powder Enhance flavor.
  • 1 teaspoon Garlic Powder Enhance flavor.
  • to taste Salt Enhance flavor.
  • to taste Pepper Enhance flavor.
  • 2 cups Shredded Cheddar Cheese Feel free to use alternative cheeses like Monterey Jack.
For Serving
  • 2 tablespoons Fresh Parsley Chopped for garnish.
  • 1 serving Side Salad A crisp garden salad pairs perfectly.

Equipment

  • oven
  • Mixing bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your baking dish by greasing it.
  2. In a large mixing bowl, combine the cooked chicken, rice, cream of chicken soup, cream of mushroom soup, chicken broth, and milk. Add seasonings and stir gently until mixed.
  3. Pour the chicken and rice mixture into your prepared baking dish and spread it evenly. Cover tightly with aluminum foil.
  4. Bake for 45 minutes. Remove the foil carefully and check for bubbliness.
  5. Sprinkle shredded cheddar cheese over the top, return to oven uncovered, and bake for an additional 15 minutes until cheese is melted and bubbly.
  6. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

This casserole can be assembled ahead of time and kept in the fridge before baking, making for an easy weeknight meal option.

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