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Prosciutto Fig Jam Sandwich

Delicious Prosciutto Fig Jam Sandwich for Quick Gourmet Lunch

A delightful Prosciutto Fig Jam Sandwich that combines sweet and savory flavors for a quick gourmet lunch.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: Gourmet
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 piece Baguette A crusty French baguette enhances the texture; use day-old for better structure.
  • 4 tablespoons Fig Jam Adds a sweet depth that's essential for balancing the savory aspects.
  • 1 medium Granny Smith Apple Thinly sliced to maintain crispness.
  • 3-4 slices Prosciutto Quality prosciutto will elevate your sandwich experience.
  • 3-4 slices Brie Cheese Allow to warm up for better melting.
  • 1 tablespoon Butter Creates a moisture barrier and amplifies flavor.
Optional Add-ins
  • Arugula or Spinach For a fresh and crunchy boost.
  • Salt and Pepper Enhances flavor; adjust to your taste.

Equipment

  • Panini press or skillet

Method
 

Step-by-Step Instructions
  1. Cut the Baguette: Slice the baguette in half horizontally, then lengthwise to create open-faced sandwich pieces.
  2. Butter the Baguette: Spread a thin layer of softened butter on the cut sides of each half.
  3. Create the Fig Jam Base: Spread fig jam on both buttered halves generously.
  4. Add Apple Slices: Layer 5-6 thinly sliced Granny Smith apples on the bottom half.
  5. Layer the Prosciutto: Add 3-4 slices of prosciutto over the apple layer, arranged evenly.
  6. Top with Brie Cheese: Place 3-4 slices of brie cheese atop the prosciutto.
  7. Season to Taste: Optionally season filling with salt and pepper.
  8. Assemble the Sandwich: Place the top half of the baguette back on and press down gently.
  9. Grill to Perfection: Grill in a panini press or skillet over medium heat for 2-3 minutes.
  10. Slice and Serve: Let cool slightly, then slice and enjoy your sandwich!

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 700mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 5IUVitamin C: 6mgCalcium: 10mgIron: 8mg

Notes

Use thin apple slices to avoid sogginess and let brie warm to room temperature for optimal melting. Always choose high-quality ingredients for the best flavor.

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