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–+ servings
Pumpkin Crisp

Delicious Pumpkin Crisp: Your New Favorite Fall Dessert

Experience the comforting warmth and effortless preparation of this Pumpkin Crisp, a crowd-pleasing fall dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 15 oz Pumpkin Puree Use pure pumpkin puree, not pie filling.
  • 3/4 cup Granulated Sugar Brown sugar can be used for deeper flavor.
  • 2 large Large Eggs No known substitutions recommended.
  • 2 teaspoons Pumpkin Pie Spice Can be substituted with a mix of spices.
  • 1/2 teaspoon Salt Essential for balancing sweetness.
  • 2 teaspoons Vanilla Extract Use pure vanilla for best flavor.
  • 1/2 cup Heavy Cream Can replace with evaporated milk or non-dairy cream.
For the Streusel Topping
  • 1 cup All-Purpose Flour Whole wheat flour can be used for a healthier option.
  • 1 teaspoon Cinnamon Consider adding ground nutmeg for extra warmth.
  • 1/2 cup Unsalted Butter Substitute with plant-based butter for dairy-free option.

Equipment

  • 12-inch cast iron skillet
  • large mixing bowl
  • Casserole Dish

Method
 

Step-by-Step Instructions for Pumpkin Crisp
  1. Preheat your oven to 375°F (190°C) and butter a 12-inch cast iron skillet or a medium casserole dish.
  2. In a large bowl, whisk together the pumpkin puree, granulated sugar, eggs, pumpkin pie spice, salt, and vanilla extract until smooth.
  3. Stir in the heavy cream to create a rich, creamy texture.
  4. Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
  5. In a separate bowl, combine the flour, sugar, cinnamon, and salt, then mix in the melted butter until crumbly.
  6. Spread the crumbly streusel evenly over the pumpkin filling.
  7. Bake for 40 to 45 minutes or until the filling is set and the top is golden brown.
  8. Allow to cool for about 10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 5000IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Opt for pure pumpkin puree for best results. Adjust baking time based on dish used. Let cool before serving for easier slicing.

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