Delicious Pumpkin Muffins That Bring Fall Flavors Home

These Pumpkin Muffins are a cozy treat to celebrate autumn, featuring rich pumpkin flavor and the perfect blend of spices.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Muffins

1 cup Pure Pumpkin Puree Use pure pumpkin puree, not pie filling.
2 cups All-Purpose Flour Substitute half with whole wheat for healthier muffins.
1 tbsp Baking Powder Ensure it’s fresh for optimal rise.
1 tsp Baking Soda Contributes to a tender texture.
1/2 tsp Salt Elevates flavors.
2 tsp Pumpkin Pie Spice Mix of cinnamon, nutmeg, and ginger.
2 large Eggs For vegan, replace with two flax eggs.
1/2 cup Oil Keeps muffins moist.
1 cup Sugar Adjust for desired sweetness.

Optional Add-Ins

1/2 cup Chocolate Chips For added sweetness.
1/2 cup Cream Cheese For a creamy texture.

Equipment

oven
Muffin tin
Mixing bowls
Whisk
Spatula

Method

Step-by-Step Instructions for Pumpkin Muffins

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
In another bowl, mix pumpkin puree, eggs, oil, and sugar until smooth.
Gently fold the dry ingredients into the wet mixture until just combined.
Add optional ingredients like chocolate chips or cream cheese.
Fill muffin liners about 2/3 full and bake for 20-25 minutes or until a toothpick comes out clean.
Let muffins cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 30mgSodium: 140mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

These muffins can be customized with various add-ins and store well for future enjoyment.

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