Delicious Shamrock Punch Cocktail to Celebrate in Style

This Shamrock Punch Cocktail is a refreshing drink for St. Patrick's Day, blending lime sherbet, lemon-lime soda, and Irish whiskey for a festive celebration.

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Prep Time 10

Total Time 10

Servings: 8 cups

Course: Drinks

Cuisine: Irish

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 quart Lime Sherbet Can substitute with sorbet for a non-dairy option.
2 liters Lemon-Lime Soda Sprite or 7-Up recommended; any lemon-lime soda can work.

For the Alcohol (Optional)

2 cups Irish Whiskey Optional; can be omitted for a non-alcoholic version.
1/2 cup Vodka Can be omitted or replaced with soda for a lighter version.

For Sweetness and Zest

1/4 cup Simple Syrup Adjust according to taste; consider honey or agave as alternatives.
1/4 cup Fresh Lime Juice Store-bought lime juice can be used in a pinch.

For a Festive Touch

1-2 drops Green Food Coloring Optional for visual appeal.
as needed cubes Ice Cubes Use large cubes or themed ice molds for added fun.

Equipment

Punch Bowl

Method

Step-by-Step Instructions for Shamrock Punch Cocktail

Begin by scooping 1 quart of lime sherbet into a large punch bowl. Let the sherbet soften for about 5–10 minutes at room temperature.
Gradually pour 2 liters of lemon-lime soda into the punch bowl, stirring gently to incorporate the sherbet while preserving the soda's fizzy texture.
Pour in 2 cups of Irish whiskey and 1/2 cup of vodka, stirring gently to combine.
Mix in 1/4 cup of simple syrup and 1/4 cup of fresh lime juice, stirring well.
Add 1-2 drops of green food coloring to the punch and stir gently.
Add ice cubes to the punch bowl or pour the cocktail into individual glasses to serve.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gSodium: 10mgPotassium: 20mgSugar: 30gVitamin C: 1mg

Notes

Serve immediately for best flavor and fizziness. Adjust sweetness to taste and enjoy with themed ice molds.

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