Go Back
–+ servings
Shamrock Punch Cocktail

Delicious Shamrock Punch Cocktail to Celebrate in Style

This Shamrock Punch Cocktail is a festive drink perfect for St. Patrick's Day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 glasses
Course: Drinks
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 quart lime sherbet Can substitute with sorbet for a non-dairy option.
  • 2 liters lemon-lime soda Sprite or 7-Up are recommended; any lemon-lime soda can work.
For the Alcohol (Optional)
  • 2 cups Irish whiskey Essential for the Irish theme; optional.
  • 1/2 cup vodka Can be omitted or replaced with soda for a lighter version.
For Sweetness and Zest
  • 1/4 cup simple syrup Adjust according to taste; consider honey or agave as alternatives.
  • 1/4 cup fresh lime juice Store-bought lime juice can be used in a pinch.
For a Festive Touch
  • 1-2 drops green food coloring Optional for visual appeal.
  • as needed ice cubes Use large cubes or themed ice molds for added fun.

Equipment

  • Large punch bowl
  • Spoon for stirring

Method
 

Step-by-Step Instructions for Shamrock Punch Cocktail
  1. Begin by scooping 1 quart of lime sherbet into a large punch bowl. Let the sherbet soften for about 5–10 minutes at room temperature.
  2. Gradually pour 2 liters of lemon-lime soda into the punch bowl, stirring gently until the sherbet incorporates.
  3. Pour in 2 cups of Irish whiskey and 1/2 cup of vodka, stirring gently to combine.
  4. Mix in 1/4 cup of simple syrup and 1/4 cup of fresh lime juice, stirring well to evenly distribute the sweetness.
  5. Add 1-2 drops of green food coloring to the punch and stir gently.
  6. Serve the Shamrock Punch immediately for maximum bubbly excitement.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 30gSodium: 10mgPotassium: 50mgSugar: 25gVitamin C: 10mgCalcium: 2mg

Notes

Enjoy the Shamrock Punch Cocktail immediately after mixing to retain its fizziness and freshness.

Tried this recipe?

Let us know how it was!