Begin by patting the boneless, skinless chicken breasts dry and dicing them into bite-sized pieces. In a mixing bowl, whisk together olive oil, lime juice, chili powder, onion powder, garlic powder, smoked paprika, salt, and chipotle pepper. Add the chicken to the marinade, coating it well. Let it marinate for at least 15 minutes at room temperature or up to 24 hours in the fridge for maximum flavor.

While the chicken marinates, prepare your rice according to the package instructions, allowing it to simmer until tender. This usually takes around 15-20 minutes. Once cooked, fluff the rice with a fork and set it aside to cool slightly; it will serve as the hearty base of your delicious Southwest Chicken Wraps.

Heat a large skillet over medium heat and add a splash of olive oil. Once sizzling, add the marinated chicken pieces, spreading them out in a single layer. Cook for 12-15 minutes, turning occasionally, until the chicken is browned and fully cooked through, reaching an internal temperature of 165°F. This step infuses great flavor and ensures your chicken is tender.

After removing the cooked chicken, wipe the skillet clean and return it to the heat. Sauté diced bell pepper, red onion, and minced jalapeño in a drizzle of olive oil for about 8 minutes, or until they become soft and slightly caramelized. The vibrant colors should be visually appealing, adding crunch and sweetness to your wrap.

Once the vegetables are perfectly sautéed, add the cooked chicken back into the skillet. Stir to combine everything, allowing the flavors to meld together for another 2-3 minutes. Keep this mixture warm while you prepare your tortillas.

Warm the tortillas in a dry skillet over medium-low heat for about 30 seconds per side, or until pliable. To assemble your Southwest Chicken Wrap, layer the warm rice, chicken and vegetable mixture, black beans, corn, and crumble cotija cheese onto each tortilla. Feel free to drizzle with sour cream or Greek yogurt for added creaminess.

Carefully roll each tortilla tightly, folding in the sides as you go to hold the filling securely. Place each rolled Southwest Chicken Wrap seam-side down on a plate. Serve immediately, perhaps with a side of fresh fruit or a light salad.